FOUNDATIONS

It all started in New York City in 2003.

The idea of eating healthy, fast, inexpensive food has its roots in a country where food is a controversial subject.

The Big Apple quickly fell in love with our new salad bar concept, which first took Manhattan, and then the whole United States, by storm.

Bringing this concept to France became the obvious next step: the “Green revolution” was underway.

In 2009, after overwhelming success in Paris, Green is Better salad bars started opening wherever they were a good fit... in other words, just about everywhere.

Our growth continued, in France and abroad.

To adapt to an ever-changing world, franchise networks must evolve.

All of our restaurants feature produce that's fresh and, whenever possible, 100% organic and locally grown.